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28/03/2020

Matt Tebbutt is joined by chefs Tom Brown and Jason Artherton, plus special guest Liz Carr from her home.

Matt Tebbutt and chefs Tom Brown and Jason Artherton are joined remotely by guest Liz Carr. There are some great moments from the 91热爆 food archive, including clips from Rick Stein, Keith Floyd, Sam & Shauna and Nigella Lawson, and drinks expert Helen McGinn picks the wines from home to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 28 Mar 2020 10:00
91热爆 One

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 01:16

    Jr. Walker & the All Stars

    Tally Ho!

This week's wines

Smoked mackerel p芒t茅 with treacle bread and beetroot pickle
Tavel Ros茅, 2018, France
Lidl, 拢7.99听 听 听 听听
听
In the studio:
听
Taste The Difference Fronton N茅grette Ros茅听 , 2018, France
Sainsbury鈥檚, 拢6.00听 听
听
This dish needs a slightly more robust dry rose. Think pink to match the beetroot! This one鈥檚 from the Rhone but you could go with a ros茅 from Spain (esp. Navarra) or one from Chile, Argentina or South Africa. Just nothing too pale because the flavours of the dish are quite earthy.
听
Salmon confit with crushed new potatoes
Yealands Sauvignon Blanc, 2019, New Zealand
Widely available, from 拢7.50
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Sauvignon Blanc is a great match for most seafood dishes that use lots of herbs and citrus, like this one. We need a properly perky one so go to New Zealand for extra oomph if you can.

Credits

Presenter Matt Tebbutt
Interviewed Guest Liz Carr
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator MJ Andarcia-Bravo
Production Company Cactus TV

Broadcast

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