91热爆

Tha s脿r bh猫iceirean nan dachanan fh猫in a鈥� toirt Griogair MacLe貌id dhan chidsin a choimhead d猫 tha iad a鈥� fuine. Na ch貌caire proifeiseanta, 鈥榮 aithne dha nach gabh luach a chur air rud a bhios math a h-uile l脿 a n矛 thu e agus tha feadhainn dhiu sin aige fh猫in ri shealltainn.

Ann an Caol Lochaillse ionnsaichidh e rolan Eilbheiseach a dh猫anamh gun e sg脿矛neadh no tuiteam 脿s a ch猫ile. Air ais ann an Le貌dhas seallaidh c貌caire proifeiseanta dha an t-sili bhlasta a n矛 e nuair a tha na smeuran abaich pailt.

Air ais ann an Calanais tha Griogair a鈥� cur a char fh猫in air aran traidiseanta as na Cr矛ochan, bonnach Shailcirc, ga bheothachadh le fraochagan agus r霉sg oraindseir. Agus carson a chuireadh tu brath thucasan a bheir biadh gu do dhoras ma n矛 thu fh猫in rud nas fhe脿rr a-staigh? Abair gu bheil na tostaichean muasgain-chaola aig Griogair nas blasta na feadhainn d猫anta a bheir cuideigin thugad!

Gregor visits Kyle of Lochalsh to find out the trick to making a Swiss roll. Often scared at the thought of rolling fresh sponge, he finds out how to master this sometimes daunting task. And in Lewis, a professional cook shows him how to put a glut of brambles to good use in a deliciously fruity jam using just three ingredients.

Back at home in Callanish, Gregor shows us some of his own recipes. He reinvents a classic Scottish bread, Selkirk bannock, by adding dried cranberries and orange zest for a more modern twist. Who needs takeaways when you can make your own? Gregor鈥檚 homemade prawn toasts are quicker and tastier than anything you can order in.