91热爆

Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. In this edition they look at the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale. Joining them in the kitchen are Masterchef contender and cookery teacher Julie Lin and food and drink journalist Rosalind Erskine, who selects a Scottish honey mead drink.