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Fish
Episode 7 of 8
Nick Nairn and Dougie Vipond focus on the fantastic fish from Scottish shores, cooking fish pie with mussels, haddock and salmon.
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they鈥檙e focusing on fish, cooking a fish pie with mussels, haddock, plaice and smoked salmon. Joining them in the kitchen are fish supplier Fiona Houston and food and drink journalist Rosalind Erskine, who mixes an Angus breakfast martini using local gin infused with marmalade.
Last on
Thu 12 Oct 2023
19:30
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Nick prepares a fish sauce whilst Dougie tries to steam mussels
Duration: 01:26
Broadcasts
- Tue 16 Apr 2019 19:30
- Sun 21 Apr 2019 20:30
- Mon 11 Nov 2019 20:30
- Wed 8 Jan 2020 20:30
Sat 27 Jun 2020 11:3091热爆 One except Wales & Wales HD- Thu 17 Mar 2022 19:00
- Wed 6 Jul 2022 19:00
- Thu 12 Oct 2023 19:30
