91Èȱ¬

Back up to: Great British Menu

1. The Finals: Banquet

   The competition comes to a climax with a star-studded banquet at Abbey Road Studios.
2. The Finals: Dessert

   With just one place left on the menu, the pressure is on to impress guest Peter Hook.
3. The Finals: Main Course

   The regional champions cook for guest judge former Wham! star Andrew Ridgeley.
4. The Finals: Fish Course

   The chefs must impress guest judge Kanya King, founder of the MOBO awards.
5. The Finals: Starter

   The eight chefs cook up dishes dedicated to everything from Tom Jones to grime.
6. Northern Ireland Judging

   The two remaining chefs recreate their menu for a guest judge - rapper Loyle Carner.
7. Northern Ireland Main and Dessert

   Alex’s dish commemorates his late brother and a song by Donna Taggart.
8. Northern Ireland Starter and Fish

   Chris’s dish is his refined take on the junk food he ate after gigs at Brixton Academy.
9. Wales: Judging

   The chefs cook their menus for the judges, including guest JB Gill.
10. Wales: Main and Dessert

    Cindy’s dish Spice up Your Life involves a risky combination of wasabi and horseradish.
11. Wales: Starter and Fish Courses

    In the Welsh heats, two chefs cook lamb starters entitled Green, Green, Grass of 91Èȱ¬.
12. South West – Judging

    The chefs cook their menus for guest judge Rev Richard Coles.
13. South West – Mains and Dessert

    Emily’s David Bowie-inspired dish celebrates Britain’s food heroes.
14. South West – Starter and Fish

    Joe goes out on a limb with an unorthodox pairing of seafood and cheese.
15. Scotland: Judging

    The chefs cook for Matthew Fort, Oliver Peyton, Andi Oliver and guest Keisha Buchanan.
16. Scotland: Main and Dessert

    Lorna is confident her lamb dish With A Little Help From My Friends is fit for a banquet.
17. Scotland: Starter and Fish Courses

    Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge.
18. North West Judging

    The two remaining chefs cook their dishes for a panel of judges, including Amy MacDonald.
19. North West Main and Dessert

    Michelin-starred newcomer Hrishikesh Desai opts for a complex multi-part venison dish.
20. North West Starter and Fish

    Liam’s dish Banging Beets takes inspiration from Liverpool’s legendary Cream nightclub.
21. Central Judging

    The two remaining chefs cook their four-course menus again.
22. Central Main and Dessert

    Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main.
23. Central Starter and Fish Courses

    Newcomer Kray cooks a starter inspired by grime music, called Fire in the Booth.
24. North East: Judging

    The two remaining north east chefs must cook their four-course menus again.
25. North East: Main and Dessert

    Mike is confident his northern dish has the edge to help him claim the top spot.
26. North East: Starter and Fish Courses

    Samira takes inspiration from Elton John’s The Circle of Life and the versatile tomato.
27. London and South East - Judging

    The two remaining London chefs must cook their four-course menus again for the judges.
28. London and South East - Main and Dessert Courses

    Luke's duck dish Spice is inspired by his favourite girl band.
29. London and South East - Starter and Fish Courses

    Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks.