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Paul Ainsworth and Catherine Fulvio are joined by actor Nina Wadia as they share their culinary secrets, perfect for creating delicious festive flavours throughout Christmas. In this episode it's all about dishes to snuggle down with, as they rustle up mouth-watering dishes like succulent pork ribs
with orange and pomegranate salsa, followed by a delicious pavlova with Christmas pudding ice cream. Christmas is all about pushing the boat out, whether that's the food, the decorations, entertaining or giving gifts and the team meet people who, in their own way, go the extra mile to make Christmas special. Paul and Catherine also select their favourite 12 tastes of Christmas and to showcase cranberry, for them an absolute must-have Christmas ingredient, they create a cranberry and grape focaccia. As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin.