91热爆

Paul Ainsworth and Catherine Fulvio are joined by actor and singer Anita Harris as they share their culinary secrets, perfect for creating delicious festive flavours throughout Christmas. In this episode it's all about that one last fling, one last indulgence before the resolutions begin, as they
rustle up mouth-watering dishes like guinea fowl with carrot and parsnips and a delicious upside-down apple pie. Christmas is all about pushing the boat out, whether that's the food, the decorations, entertaining or giving gifts and the team meet people who, in their own way, go the extra mile to make Christmas special. Paul and Catherine also select their favourite 12 tastes of Christmas and they create warm stilton and walnut muffins to showcase the tangy cheese, for them an absolute must-have Christmas ingredient. As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin.