Main content
Sorry, this episode is not currently available

North West - Fish

Culinary competition. It is the fish course and the chefs are gunning for tens. Craig pays tribute to a friend who revolutionised hospital food in Morecambe Bay.

It is the fish course and the chefs are all gunning for tens. Craig pays tribute to a friend who has revolutionised hospital food in Morecambe Bay, while Liam is inspired by health advice his grandma gave him, and Ellis is dedicating his dish to the staff who delivered his son Albert. With cod, mackerel, shrimp and cockles on the menu, which of the chefs will score highly today?

30 minutes

Credits

Role Contributor
Executive Producer Tom Clarke
Series Producer Claudine Parrish
Director Phil Ashton
Series Editor Genevieve Welch
Production Company Optomen

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.