91热爆

Tha'n t-sreath a'leantail Fraoch Nic an De貌ir fad bliadhna a'cur, a'glanadh - agus a'c貌caireachd. Le eilean 脿lainn 脤le mun cuairt oirre, ch矛 sinn d猫 tha f脿s aice, agus mar a n矛 i am biadh is fhe脿rr leatha. Sa phr貌gram seo, toradh foghair is geamhraidh. Tha drisean is s霉bhagan an t-samhraidh seachad - ach tha smeuran agus dearcan-caorainn pailt. Tha i a'd猫anamh sili le na dearcan-caorainn, sgoinneil le sitheann-f猫idh an eilein, agus a'fuine c猫ic-rola l脿n smeuran.

Tha a'bhliadhna gu bhi seachad agus tha Fraoch a'miannachadh duilleagan 霉ra saileid. Chuir fuachd a'gheamhraidh cr矛och air an liatas, ach tha i a'togail am freumh caisearbhain a bh'aice sa gh脿rradh agus ga chur a-rithist ann an soitheach. Gl猫idhte ann am preasa dorcha bl脿th, chan fhada gus an tig maothanan air. 'S f矛or thoil leatha na duilleagan 霉ra le maorach.

Series following Heather Dewar over a year of planting, weeding and cooking. Against the backdrop of the stunning Islay countryside, she shares her gardening knowledge and favourite recipes.

The focus is on autumn and winter produce in this episode. With the soft fruits of summer no longer available, Heather turns to the brambles and rowans growing in abundance. She makes rowan jelly - the ideal accompaniment to some Islay venison - and bakes a bramble roulade.

Towards the end of the year, Heather starts craving some fresh salad leaves. With the winter chill having killed off the last of her lettuce, she digs up the chicory root she has been nurturing in the garden and replants in a pot. The pot, kept in the warmth and darkness of her linen closet, soon produces chicons. She enjoys these precious leaves with her favourite seafood.