91热爆

Tha'n t-sreath a'leantail Fraoch Nic an De貌ir fad bliadhna a'cur, a'glanadh - agus a'c貌caireachd. Le eilean 脿lainn 脤le mun cuairt oirre, ch矛 sinn d猫 tha f脿s aice, agus mar a n矛 i am biadh is fhe脿rr leatha leis. Sa phr貌gram seo, toradh earraich is samhraidh. Gus an abaich na th'aice sa gh脿rradh, tha Fraoch a'd猫anamh feum dhe na fiadh-lusan mun cuairt. N矛 i brot blasta beairteach air duilleagan 霉ra nan deanntag.

O chionn fhada bhathar ga 貌l airson glanadh na fala aig deireadh geamhraidh fhada, nuair a bhiodh a'ghlasraich gann. As t-samhradh tha lusan a'gh脿rraidh air br霉chdadh a-mach agus tha pailteas mu a l脿mhan. Tha i a'deasachadh breac air 霉r ghlacadh le peasair agus bunt脿ta 霉r, agus a'd猫anamh m矛lsean re貌iteig le na s霉bhagan aice fh猫in, meannt is f矛on dearg.

Series following Heather Dewar over a year of planting, weeding and cooking. Against the backdrop of the stunning Islay countryside, she shares her gardening knowledge and favourite recipes.

In this programme: spring and summer produce. Until Heather's garden bears 'fruit', she makes full use of the produce growing wild around her. Using the fresh, young crop of nettles, she makes a delicious soup, rich in flavour and nutrients. This soup was traditionally seen as a good way of cleaning out the blood after a long winter during which few green vegetables would have been eaten.

By summertime her garden has sprung into life and she has an array of produce available to her. She serves freshly caught seatrout with mangetout, peas and new potatoes. With her home-grown raspberries she makes a sorbet, flavoured with mint and red wine.