Main content
Central Fish
Episode 32 of 45
The Central fish dishes feature a tribute to Wimbledon strawberries and cream using strawberries and lobster. Another chef uses crab to make a savoury cream tea.
Pip Lacey is combining lobster with strawberry in tribute to the classic Wimbledon strawberries and cream. Ryan Simpson is also using lobster in his recreation of a barbecue and has invented a special technique to create his unique chips. Meanwhile, Nick Deverell-Smith is focusing on crab to make a savoury cream tea.
Last on
Mon 12 Jul 2021
15:45
More episodes
Previous
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.