91热爆

This is inspired as much by Heston B鈥檚 way with a steak tagliata as anything else, but the peppery flavours and crunchy textures make this a really quick but satisfying dish. It also works well with beef rump steak.

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INGREDIENTS

2 roe deer fillets
Hebridean sea salt
Freshly ground black pepper
Cold-pressed rapeseed oil
3 large carrots cut in strips like matchsticks
2 white turnips thinly sliced as above
160g rocket
40g sesame seeds
Juice of a lemon
Splash sesame oil
50g Grana Padano cut into thin curls

METHOD听

1 - Make sure the roe deer fillets are up to room temperature and dried of any excess blood or moisture, and have all the other ingredients prepared.

2 - Season and cook the fillets very quickly, searing the outsides in a very hot pan with just a dribble of oil. Cook as rare as you dare and set aside.

3 - Mix the carrot and turnip and dress with the sesame oil and lemon juice.

听听听 Place a little on the base of four plates.

4 - Slice the fillets into reasonable pieces and place on top, then sprinkle with the carrot/turnip mix and the rocket.听 Finish with a few curls of cheese and a sprinkling of sesame seeds.

By Christopher Trotter