04/06/2015
Clare English has a in-depth interview with chef patron Clare Smyth MBE, who gives her a look behind the scenes at Gordon Ramsey's three-Michelin-starred Chelsea restaurant.
To win 1 Michelin star is remarkable, 2 even more so but what does it take to make a restaurant worthy of 3 Michelin stars? Clare English travels to London in this rare and intriguing glimpse behind the scenes of Gordon Ramsey's 3 Michelin Starred Chelsea restaurant. In this indepth interview with the woman at the helm, Chef Patron Clare Smyth MBE, we learn just why she's so passionate about her work and the extraordinary dedication and focus needed to stay at the very top of the culinary tree.
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Broadcasts
- Thu 4 Jun 2015 13:3091热爆 Radio Scotland
- Thu 19 Nov 2015 13:3091热爆 Radio Scotland except 91热爆 Radio Orkney & 91热爆 Radio Shetland
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
