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Clare English talks to Marco Pierre White - the "enfant terrible" of the food world - about his life and work, 25 years after his classic cookbook White Heat exploded onto the scene.

Marco has been described as "the original rock-star chef". His book has been feted as "the most influential cookbook of all time". But what was life really like for the working-class boy from Leeds who discovered a talent for cooking?

With 2015 being Scotland's Year Of Food & Drink - celebrating the best produce Scotland has to offer - the Kitchen Cafe team set out to discover what is the ultimate Scottish food and drink experience?!