Kent
Food programme exploring specialities from around Britain. Brian Turner and Janet Street-Porter visit one of Janet's favourite places in the country, Kent.
This episode sees Taste of Britain in one of Janet's favourite places in the country - Kent. Starting on the Oare Marshes, Janet takes Brian on a tour of the ancient town of Faversham before visiting one of the UK's only snail farms. Inspired by the gastropods, Brian cooks a snail frittata before Janet takes Brian to the Goods Shed in Canterbury.
A walk through the South Swale nature reserve is Janet's treat before she joins Brian back at the Goods Shed, where chef Rafael Lopez uses local ingredients to create a lunch of lamb cutlets with vegetables.
A quick game of bat and trap sees Brian victorious before heading off to Brogdale at peak cherry season. Inspired, Brian bakes a stunning cherry pastry cake.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Janet Street-Porter |
| Presenter | Brian Turner |
| Series Producer | Melanie Jappy |
| Executive Producer | Amanda Ross |
