27/06/2014
Cooking with both cabbage and lavender, how the varying geography and climate affects the produce grown in Scottish gardens, and jobs to do now to ensure success with tomatoes!
Chef Neil Forbes cooks live outside in the 91热爆 gardens in Inverness with freshly-picked, seasonal produce. This week he's using cabbages in a bubble and squeak and also lavender in creme brulee.
Writer and gardener Kenneth Cox tells Pennie Latin about how the varying geography and climate in Scotland affects the produce grown here.
Gardener Nicola Singleton explains the importance of keeping up-to-date with all the essential jobs in the garden at this time of year and advises on what needs done right now if you're growing tomatoes.
Continuing our culinary jaunt around the Commonwealth, world food expert Ghillie Basan talks about the food traditions of Cyprus.
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Commonwealth Cuisine - Cyprus
Duration: 06:05
Neil Forbes's bubble and squeak
Neil Forbes's lavender creme brulee
Cabbage on 91热爆 Food
Broadcasts
- Fri 27 Jun 2014 13:0591热爆 Radio Scotland
- Sun 29 Jun 2014 12:0591热爆 Radio Scotland except Extra