20/06/2014
Fresh ideas for using gooseberries, how to grow, cultivate and cook Sutherland kale, creating the best dressed salad leaves, and the food traditions of Ghana.
Chef Michael Smith joins Pennie Latin and the team to cook live outside in the gardens of the 91热爆 in Inverness. This week he's getting creative with gooseberries and he'll be demonstrating how to create the best dressed salad leaves of the summer.
Garden enthusiast Charles Quinnell explains the history of Sutherland kale and shows Pennie how to grow, harvest and cook with it.
Gardening expert Frances Pringle advises on how best to deal with slugs if they are causing havoc in your fruit and veg plots.
Continuing our culinary jaunt round the Commonwealth, this week world food expert Ghillie Basan talks about the food traditions of Ghana.
Last on
Clips
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Sutherland Kale
Duration: 05:46
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Commonwealth Cuisine - Ghana
Duration: 07:11
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Our Story - Aberdeen's Nigerian Community
Duration: 04:40
Michael Smith's green leaf salad with roast beetroot
Michael Smith's gooseberry chutney with sea trout
Gooseberries on 91热爆 Food
Broadcasts
- Fri 20 Jun 2014 13:0591热爆 Radio Scotland
- Sun 22 Jun 2014 12:0591热爆 Radio Scotland except Extra
