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London and South East Fish
Episode 22 of 40
Top chefs compete to cook at a D-Day anniversary banquet. Three of London and the south east's superstar chefs hope to impress with their fish courses.
The London and south east chefs, returning contender Adam Simmonds, Michelin-starred newcomer Tom Sellers and his former boss Adam Byatt, continue their battle. Does a trip to Adam Byatt's nan's house to find out about his grandfather's military connections spur him on to fish course glory? And will a surprise visit by Tom Seller's old mentor and former Great British Menu champion, Tom Aikens, unnerve the chefs?
Last on
Sat 10 May 2014
07:55
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