Prep Now, Eat Later
TV chef James Martin explores home cooking, demonstrating a menu of meals that can be prepared in advance, including a slow-cooked chicken chasseur.
James proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loin stuffed with chestnuts and sage. There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit.
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Clips
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Chicken chasseur with creamy mash
Duration: 04:18
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Salmon and watercress pan bagnat
Duration: 07:13
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Chocolate truffles with cinder toffee
Duration: 05:41
Music Played
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Baxter Dury
Trellic
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Nicole Scherzinger
Don't Hold Your Breath
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Pixie Lott
Mama Do (uh oh, uh oh)
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Marmaduke Duke
Rubber Lover
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Olly Murs
Busy
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Mumford & Sons
Little Lion Man
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Eli "Paperboy" Reed
Come and Get It
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James Vincent McMorrow
Sparrow and The Wolf
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The Drums
Days
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Vance Joy
Riptide
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Eliza Doolittle
Rollerblades
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The Mojo Fins
The Spell
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Ellie Goulding
Lights
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Courteeners
Please Don't
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Kodaline
Brand New Day
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Saint Etienne
Nothing Can Stop Us
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Little Comets
Jennifer
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Tom Odell
Grow Old With Me
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Olly Murs
I've Tried Everything
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Example
The Way
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Katy Perry
Teenage Dreams
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Little Comets
Joanna
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Baxter Dury
Trellic
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Pixie Lott
Mama Do
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Marmaduke Duke
Rubber Lover
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Olly Murs
Busy
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The Drums
Days
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Vance Joy
Riptide
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Ellie Goulding
Lights
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Maroon 5
Daylight
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Little Comets
Jennifer
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Tom Odell
Grow Old With Me
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Olly Murs
I've Tried Everything
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Lorde
A World Alone
Food producers
- Tom Amery from The Watercress Co, Hampshire
- Thomas Maieli from Mr Duck Delicacies, London
Credits
Role | Contributor |
---|---|
Presenter | James Martin |
Executive Producer | Karen Plumb |
Series Producer | Rosemary Edwards |
Director | David Robertson |
Participant | Thomas Maieli |