91热爆-Cooked Treats
TV chef James Martin explores home cooking, preparing simple home-cooked recipes including a classic prawn cocktail and roast lamb with homemade mint jelly.
James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flour mill producing some of the region's award-winning organic flour.
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Cinnamon rolls
Duration: 05:16
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Prawn and langostine cocktail
Duration: 05:05
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Weeping lamb with boulanger potatoes and mint sauce
Duration: 07:13
Music Played
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I Am Kloot
Fingerprints
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Estelle
American Boy
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The Roots
What They Do
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Olly Murs
Tell The World
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Maroon 5
Daylight
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200 Years
Thread
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Stooshe
See me Like This
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Scouting for Girls
Millionaire
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Courteeners
Are you in Love with a Notion
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Palma Violets
14
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Arlissa
Writing On The Wall
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C2C
Who Are You (feat. Olivier Daysoul)
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Lucy Rose
All I've Got
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Bastille
Pompeii
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Everything Everything
Choice Mountain
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The Boxer Rebellion
Keep Moving
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Zero 7
Warm Sound
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Eliza Doolittle
Walking on Water
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Keane
Higher Than the Sun
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Stylo G
Badd ft. Sister Nancy
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Biffy Clyro
A Whole Child Ago
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Mystery Jets
You Can't Fool Me Dennis
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Laura Mvula
She
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I Am Kloot
Fingerprints
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Olly Murs
Tell The World
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Maroon 5
Daylight
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Stooshe
See Me Like This
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Courteeners
Are You in Love With a Notion?
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Lana Del Rey
Ride
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C2C
Who Are You (feat. Olivier Daysoul)
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Lucy Rose
All I've Got
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Bastille
Pompeii
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Everything Everything
Choice Mountain
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Eliza Doolittle
Walking On Water
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Keane
Higher Than The Sun
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Biffy Clyro
A Whole Child Ago
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Laura Mvula
She
Food producers
- Michael Stoate from N.R. Stoate & Sons, Dorset
- Iver Williams and Pam Pickard from Heathlands Farm, Hampshire
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Karen Plumb |
| Series Producer | Rosemary Edwards |
| Director | David Robertson |
| Participant | Gerard Baker |
91热爆 Comforts at Christmas
TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks