Main content

Raymond Blanc: How to Cook Well Clips

  1. Spatchcock chicken with celeriac remouladeBarbecue & Grill

    Duration: 04:47

  2. Stir-fried saladFrying

    Duration: 04:06

  3. Pistachio souffl茅 with bitter cocoa sorbetBaking

    Duration: 05:25

  4. Oh l脿 l脿! Raymond's best bits

    Duration: 04:49

  5. Roast beef & Yorkshire puddingRoasting

    Duration: 04:42

  6. Slow cooked vegetablesSlow Cooking

    Duration: 01:27

  7. Poached salmon with cucumber, cauliflower and wasabi yoghurtPoaching

    Duration: 04:44

  8. Slow cooked squid and chorizo stewSlow Cooking

    Duration: 04:32