91热爆 Radio Scotland - The Kitchen Caf茅, 19/12/2012

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19/12/2012

The Kitchen Caf茅

Chef Michael Smith shows Pennie Latin how to make some simple but delicious seafood starters, plus Fiona Burrell demonstrates how to carve your turkey, and the best festive wines.

Chef Michael Smith shows Pennie Latin and the team how to make some simple but delicious starters for Christmas, using the best Scottish shellfish and giving it a festive, tropical twist!

Learn how to perfectly carve your turkey with Fiona Burrell's meat carving masterclass.

Master Of Wines Rose Murray Brown shares her ideas for interesting and affordable festive wines.

Chef Tony Singh makes cheddar cookies, a quick and easy-to-follow recipe which is perfect for this time of year.

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50 minutes