Episode 5
Simon Hopkinson demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding.
Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.
With useful tips and tricks of the trade, Simon demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding.
Across the series, Simon introduces the ingredients he cannot live without. In this episode, he shares his love for salt and roquefort cheese.
Last on
Clips
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Perfect roast chicken with homemade bread sauce
Duration: 06:41
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Savoury parmesan biscuits
Duration: 04:07
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91热爆made gravadlax with cucumber salad
Duration: 05:05
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Simple Roquefort salad
Duration: 03:15
Music Played
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Paloma Faith
Broken Doll
Credits
| Role | Contributor |
|---|---|
| Executive Producer | Pete Lawrence |
| Executive Producer | Simon Knight |
| Series Producer | Simon Kerfoot |
| Presenter | Simon Hopkinson |
