Episode 4
Simon Hopkinson demonstrates how to make his mother's cheese and onion pie, Tuscan tomato and bread salad, Rockefeller-style mussels, and tender breast of lamb with onions.
Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.
With useful tips and tricks of the trade, Simon demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, Rockefeller-style mussels, tender breast of lamb with onions, and the perfect orange caramel custard/creme caramel.
Across the series, Simon introduces the ingredients he cannot live without. In this episode, Simon shares his love for sour dough bread and mussels.
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Clips
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How to make cheese and onion pie
Duration: 04:40
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Tuscan panzanella salad
Duration: 04:51
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Mussels with spinach and Pastis
Duration: 04:27
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French orange caramel custard
Duration: 05:45
Music Played
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Bibio
Lovers' Carvings
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The Isley Brothers
This Old Heart Of Mine
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Olly Murs
Thinking Of Me
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Katy Perry
Firework
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Elbow
Weather To Fly
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Elbow
Weather To Fly
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HAL
Play The Hits
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Plan B
She Said
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Embrace
Ashes
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Chilly Gonzales
Working Together
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Plan B
Prayin'
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Kate Nash
Foundations
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Mark Ronson
Valerie (Instrumental)
Credits
| Role | Contributor |
|---|---|
| Executive Producer | Pete Lawrence |
| Executive Producer | Simon Knight |
| Series Producer | Simon Kerfoot |
| Presenter | Simon Hopkinson |
