Starters and Side Dishes
A selection of starters and side dishes to get your appetite going
-
Beef and Potato Soup with Crispy Potato Bread Croutons
Simple soup, big on flavour and low on cost
-
Beef Salad
With apple and celery relish
-
Beef, Lentil and Pea Soup
with leeks & griddle scones
-
Breadsticks with whipped caramelised onion and rosemary butter
Fresh breadsticks with a selection of tasty dips
-
Breakfast bread with baked eggs
Breakfast bread with baked eggs
-
Cannellini Bean Soup
Cannellini bean soup, crispbreads with roast onion, garlic and cheddar pur茅e, Parma ham
-
Cheese and Herb Rolls
Cheese and herb filled rolls, with roast garlic butter
-
Cheese and Onion Puffs and Maple Sesame Glazed Cocktail Sausages
Paula's recipe for Cheese and onion puffs
-
Cheesy Cornmeal Pancakes with Billionaire's Bacon and Poached Eggs
A mouthwatering brunch from Paula.
-
Christmas 2023 Stuffing and Sides
Christmas 2023 stuffing and sides
-
Christmas Party Food
Paula's Christmas Party Food
-
Christmas Party Food
Paula McIntyre's Christmas Party Food
-
Cock-a-Leekie Soup
Complete with crunchie oatcakes
-
Corn Griddle Bread
Delicious with butterbeans and whipped feta with basil
-
Crab cakes with devilled celeriac and apple slaw, dill mayo
Crab cakes with devilled celeriac and apple slaw, dill mayo
-
Creamy Chicken and Leek Soup with Basil Pistou
Paula's recipe for Creamy chicken and leek soup with basil pistou
-
Deep fried Stuffed Olives with Feta and Lemon
Deep fried Stuffed Olives with Feta and Lemon
-
Deep fried Stuffed Olives with Feta and Lemon
Deep fried Stuffed Olives with Feta and Lemon
-
Duck Salad with Crispy Crackling
With Rice, Scallions and Cucumber, Ginger Plum Sauce
-
Festive Starters
A choice of two festive starters
-
Flatbread with Mussels, Wild Garlic and Tomato Confit
Flatbread with mussels, wild garlic and tomato confit
-
Focaccia with Spiced Pork, Caramelized Onions & Herb Mayonnaise
Fabulous focaccia filled with your favourite fillings.
-
Fondue
A quick, delicious fondue
-
Fonduta with bread and crudit茅s
Fonduta with bread and crudit茅s
-
French Onion soup with shin of beef
French Onion soup with shin of beef
-
Gnudi with N鈥檇uja Tomato Sauce
Gnudi with n鈥檇uja tomato sauce
-
Goats Cheese Souffl茅s
Twice baked goat cheese souffl茅s, with honey, candied walnut and honey dressing.
-
Gougeres with blue cheese mousse
Gougeres with blue cheese mousse, cranberry and port glaze
-
Grilled Cheese Sandwiches with Pickled Red Onions and Gherkins
Celebrate Bread Week by baking your own bread and fill with some tasty cheese.
-
Grilled Onion Soda Bread Sandwich with Bacon, Cheese, Mustard and Apple Sauce
Grilled onion soda bread sandwich with bacon, cheese, mustard and apple sauce
-
Haggis Sausage Rolls with Rumblethumps
The perfect nibbles for a Burns night celebration
-
Ham Hock And Pea Soup With Potatoes
A perfect winter warmer
-
Kansas Burnt Ends
Lip smackin' good with homemade BBQ sauce
-
Minestra
An Italian classic
-
Mushroom soup (very low salt) with Whiskey Black Pepper Cream
Warm creamy and full of flavours
-
Pancakes with garlic mushrooms, parma ham and spinach
Paula serves up a delicious treat ahead of Pancake Tuesday
-
Panzanella & Tuna, Fennel and Olive Salad
Panzanella & Tuna, fennel and olive salad
-
Potato, Bean and Chorizo Stew with Crispy Kale
Simple soup, big on flavour and low on cost
-
Poutine with Local New Season Potatoes
Poutine with local new season potatoes
-
Reduced Sugar Brownies with Barbados Cream
Paula's recipe for reduced sugar brownies with Barbados cream
-
Roast Parsnips and Bacon
A great addition to any roast with spiced apple and cranberry sauce
-
Rotolo Pasta
Rotolo Pasta with Leeks, Potatoes and Basil Oil
-
Smoked Cheese Croquetas
With a delicious mustard and onion dressing
-
Smokey Chicken with Avocado & Cherrymisu
Ideal for Picnics - Smokey chicken with avocado & Cherrymisu for afters!
-
Sourdough Bread
Paula's recipe for sourdough bread
-
Spiced beetroot soup with crispy seeds and coconut
Spiced beetroot soup with crispy seeds and coconut
-
Summer Dips
A tasty trio.
-
Tear and Share Bread with Bagna Cauda
The perfect Italian dip for bread and veggies