Ballet
- Attribution
- Posted20 August 2020
- Attribution
- Posted20 August 2020
- Attribution
- Posted14 August 2020
- Attribution
- Posted12 August 2020
- Attribution
- Posted29 July 2020
- Attribution
- Posted11 July 2020
- Attribution
- Posted21 May 2020
- Attribution
- Posted9 April 2020
- Attribution
- Posted23 March 2020
- Attribution
- Posted8 March 2020
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- Posted22 February 2020
- Attribution
- Posted19 February 2020
- Attribution
- Posted30 January 2020
- Attribution
- Posted26 January 2020
- Attribution
- Posted20 January 2020
- Attribution
- Posted20 January 2020
- Attribution
- Posted16 January 2020
- Attribution
- Posted25 December 2019
The Food Programme. The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image. Audio, 29 minutes
Sheila Dillon explores how attitudes towards food and diet have changed in ballet
- Attribution91Èȱ¬ Radio 4
- Available for over a year
- Attribution
- Posted18 December 2019
- Attribution
- Posted16 December 2019
The Food Programme. The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image. Audio, 29 minutes
Sheila Dillon explores how attitudes towards food and diet have changed in ballet
- Attribution91Èȱ¬ Radio 4
- Available for over a year