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Soy and mirin cod with stir fry

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Red snapper a la talla with pineapple pico de gallo

by Fernando Stovell
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage and red pepper hotpot

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Slow cooker chilli con carne

by Jane Hornby
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Southern "fried" chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Gluten-free chocolate cupcakes

by Lily Vanilli
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Three easy vegan wraps

by Sarah Cook
Light meals & snacks

Serves 1 (each tortilla)

Prep: <30 mins

Cook: <10 mins

Wild mushroom galettes

by Mary Berry
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Air fryer potato wedges

by Justine Pattison
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vanilla cake

by Dan Lepard
Cakes and baking

Makes about 12 large cupcakes or one 22cm/9in round birthday cake

Prep: 30-60 mins

Cook: 10-30 mins

Blackberry crumble cake with pistachio custard

by Ravneet Gill
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Braised pork belly with soy and black vinegar

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Camp doughnuts (jam eggy bread)

by Ellis Barrie
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken tagine traybake

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crunchy chicken cutlets

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Duck breast with brandy and watercress sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chocolate birthday cake

by Dan Lepard
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 1-2 hrs

Easy chow mein for kids

by Jo Ingleby
Main course

Serves 3-4

Prep: <30 mins

Cook: <10 mins

Vegetarian egg fried rice

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker Chinese-style beef

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

How to make curry paste

by Marcus Bean
Other

Makes enough paste for 8 servings

Prep: <30 mins

Cook: <10 mins

Irish potato cakes with wilted greens

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pancake Day

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