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Moroccan lamb burgers with mint aïoli

by Philip Friend
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken pie

by Loulla Astin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Polish-style chlodnik

by Olia Hercules
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Sage-roasted mushroom and rainbow chard pasta bake

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Slow cooker butternut squash and sage pasta

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spicy squash and feta frittata

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach, feta and pine nut parcels

by Paul Hollywood
Light meals & snacks

Makes 4 pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Steak and Stilton pie with pickled red cabbage

by Matt Tebbutt
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Roast carrots and parsnips with orange and almonds

by Rukmini Iyer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey crown and legs with chestnut stuffing

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Two ways with corn on the cob

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Whole baked fish with mushroom and feta stuffed peppers

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetable lasagne

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chipotle chicken burrito with curtido

by Rick Stein
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Chicken skewers with lemon-roasted potatoes and whipped feta

by Poppy O'Toole
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Chocolate chip muffins

by Sarah Cook
Cakes and baking

Makes 12 muffins

Prep: <30 mins

Cook: 10-30 mins

Coronation quiche with chilli cornbread and aubergine meatballs

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Creamy lemon veg pasta

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Deep-fried sprouts and kalettes

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

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