91Èȱ¬

Whole baked fish with mushroom and feta stuffed peppers

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Use your favourite whole fish, or whatever is on offer that day, to make this juicy dinner for two. The peppers are baked to perfection - add a extra sprinkle of feta on top for a treat!

Ingredients

For the baked peppers

  • 2 tsp sunflower oil
  • 175g/6oz mushrooms, cleaned and roughly chopped
  • 20g/½oz blanched hazelnuts, roughly chopped
  • 4 sun-dried tomatoes in oil, drained well, roughly chopped
  • 1 garlic clove, finely chopped
  • 50g/1¾oz dried white breadcrumbs
  • ½ small bunch parsley, finely chopped
  • 1 tsp dried chilli flakes
  • 100²µ/3½´Ç³ú feta, crumbled
  • 2 small red or yellow peppers, cut in half from top to bottom, seeds and stalk removed
  • salt and freshly ground black pepper

For the whole baked fish