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Matzo brei fritters

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Makes 16–18 fritters

Prep: <30 mins

Cook: 10-30 mins

Gremolata fish with tartare sauce

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Posh prawn sandwich

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: 30-60 mins

Cook: none required

Prawn cocktail

by John Torode
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: <10 mins

Aubergine chips with fennel yoghurt

by Russell Norman
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: <10 mins

Beer-battered scampi with tartare sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken Caesar pasta salad

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken nuggets with smoked paprika and anchovy mayo

by Tom Kerridge
Starters & nibbles

Makes 12-16

Prep: <30 mins

Cook: <10 mins

Chicken and bacon burger

by Tom Kerridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chocolate reflection cake

by Mary Berry
Cakes and baking

Serves 10

Prep: <30 mins

Cook: >2 hrs

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fried fish in oatmeal with tartare sauce

by The Hairy Bikers
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Mary's classic Caesar salad

by Mary Berry
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Pan-fried pork with sage, apricots and red cabbage coleslaw

by Ed Baines
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Potato wafers with smoked salmon, watercress and horseradish cream

by Nick Nairn
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Prawn fish cakes with coconut, lime and ginger

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pulled pork with spicy coleslaw

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Smashed potato salad

by Laura Wingrove
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Turkey burgers with coleslaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey club sandwich with garlic mayo

by Phil Vickery
Light meals & snacks

1

Prep: <30 mins

Cook: none required

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