Turkey club sandwich with garlic mayo
By Phil Vickery
From Ready Steady Cook
Ingredients
For the garlic mayo
- 1 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 2 free-range egg yolks
- 1 garlic clove, chopped
- 200ml/7fl oz olive oil
For the sandwiches
Method
For the garlic mayo, whisk the egg yolks with the white wine vinegar and Dijon mustard in a large bowl.
Add the chopped garlic and whisk again.
Continue whisking and gradually add the oil to create a thick mayonnaise consistency.
To build the club sandwhich, spread the mayo on the bread and layer up with the turkey slices. Slice sandwich into triangles and sprinkle the chopped flat leaf parsely to serve.
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