100g/3½oz spelt, wholemeal or plain flour
½ tsp bicarbonate of soda
50²µ/1¾´Ç³ú light brown sugar
50²µ/1¾´Ç³ú granulated or caster sugar
¾ tsp cinnamon
50²µ/1¾´Ç³ú coconut oil, melted
115g/4oz oatmeal, such as rolled oats
75²µ/2½´Ç³ú raisins (you can also use currants, snipped dried apricots or dried cherries)
¼ tsp salt
½ tsp vanilla extract
5 tbsp aquafaba