3 carrots, thinly sliced
2 sticks celery, finely chopped
4 garlic cloves, finely chopped
1 piece pared lemon zest
2 onions, finely chopped
2 sprigs rosemary
1 large sprig thyme
200g/7oz fresh tomatoes, peeled and finely chopped or pur茅ed
100ml/3陆fl oz chicken stock
150g/5陆oz green olives
1 tbsp plain flour
2 bay leaves
salt and freshly ground black pepper
3 tbsp olive oil
100驳/3陆辞锄 pancetta, bacon lardons, or similar
1 kg/2lb 4oz rose veal shoulder, cut into 4cm/1陆in chunks
500ml/18fl oz white wine