1 garlic clove, crushed
150²µ/5½´Ç³ú mushrooms, roughly grated on a box grater
2 onions, finely diced
2 tbsp crispy shallots
100²µ/3½´Ç³ú pointed white cabbage, finely sliced
selection of pickles (optional)
525g/1lb 3oz ‘00’ flour or plain flour, plus extra for dusting
pinch sumac
100²µ/3½´Ç³ú cooked chestnuts, finely chopped
1 tbsp good-quality mild cooking oil (such as rapeseed)
sea salt and freshly ground black pepper
2 tbsp vegetable oil, for frying
100²µ/3½´Ç³ú unsalted butter
100ml/3½fl oz full-fat crème fraîche
3 large free-range eggs
1 tbsp whole milk
100²µ/3½´Ç³ú sauerkraut, drained