8 drops of coconut flavouring (optional)
1 tbsp lemon juice
½ very ripe mango, chopped
4 passion fruits, halved
180g/6oz plain flour
75²µ/2½´Ç³ú caster sugar
60²µ/2¼´Ç³ú caster sugar
2 tbsp extra virgin coconut oil
130²µ/4½´Ç³ú desiccated coconut
½ tsp flaked sea salt
sunflower oil, for frying
1½ tsp vanilla bean paste
60²µ/2¼´Ç³ú unsalted butter, softened and cut into cubes
25g/1oz unsalted butter
50ml/2fl oz double cream
1 large free-range egg
1 large free-range egg yolk
180ml/6fl oz full-fat milk