2 cooked beetroots, cut into matchsticks
150²µ/5½´Ç³ú blackberries
1 tsp ground coriander
1 tbsp chopped coriander leaves
1 tbsp chopped dill fronds
1 garlic clove, crushed
½ lemon, juice only
½ red onion, very thinly sliced
smidgen of Dijon mustard
150²µ/5½´Ç³ú pearled spelt
1 tsp white balsamic vinegar
salt and freshly ground black pepper
pinch of caster sugar
1 tsp cayenne pepper
2½ tbsp olive oil
2 tbsp extra virgin olive oil
35²µ/1¼´Ç³ú walnut pieces
200ml/7fl oz buttermilk