12 small basil leaves
1 carrot, peeled and finely diced
1 celery stick, finely diced
1½ red chillies, finely chopped
1 tsp chilli flakes (optional)
½ red chilli, sliced into thin rounds
pinch chilli flakes
15²µ/½´Ç³ú fresh coriander, chopped
2 garlic cloves
3 garlic cloves, finely grated
1 lemon, zest only
1 lime, zest only
6 large Cornish new potatoes, scrubbed
1 onion, finely diced
2 rosemary sprigs
4 rosemary sprigs
10g kombu seaweed
3 thyme sprigs
6 thyme sprigs
350g tin chopped tomatoes
200ml/7fl oz balsamic vinegar
1 bay leaf
salt and freshly ground black pepper
50ml/2fl oz olive oil
1 tbsp extra virgin olive oil
sea salt flakes
20ml/¾fl oz sherry vinegar, or to taste
650ml/20fl oz pork stock
2 tsp vegetable oil
100²µ/3½´Ç³ú soured cream, strained
1kg/2lb 4oz pork mince