1 tbsp freshly grated horseradish
75g/2陆oz frozen lingonberries
2 tbsp chopped curly parsley
1 shallot, roughly sliced
1 tbsp chopped shallot
150g/5陆oz chanterelles
陆 tbsp Dijon mustard
5 allspice peppercorns, ground
25g/1oz caster sugar
1 cinnamon stick
450g/1lb flour
40驳/1陆辞锄 honey
5 black peppercorns
1 tbsp cold pressed rapeseed oil (or olive oil)
2 tsp salt
pinch salt
陆 tsp salt
1 tbsp sherry vinegar
50驳/1戮辞锄 sugar
1 tbsp vegetable oil
50ml/2fl oz white wine vinegar
25g/1oz fresh yeast, or 7g instant yeast
40驳/1陆辞锄 butter
100g/3陆oz unsalted butter, at room temperature
400ml/14fl oz milk
200-250g/7-9oz sirloin steak (preferably grass-fed beef), cut into 陆cm/录in cubes