3 fresh green chillies, roughly chopped
1 fresh green chilli, finely chopped
handful coriander leaves, chopped
8 garlic cloves
60g/2录oz fresh root ginger, roughly chopped
1 lime, juice only
handful mint leaves, finely shredded
2 medium onions, roughly chopped
1 medium red onion, finely chopped
2 limes, cut into quarters
1 red onion, cut into rings rings
90驳/3录辞锄 chana dal, soaked in cold water for about an hour
5 tbsp green chutney (avaliable at Asian supermarkets)
2 tbsp ghee or vegetable oil
about 2 tbsp plain flour, to bind
陆 tsp Kashmiri chilli powder
陆 tsp black cumin (shahi zeera) or regular cumin seeds
1 tsp garam masala
1 tsp salt
录 tsp salt
录 tsp sugar
vegetable oil, for shallow-frying
1 free-range egg, lightly beaten
500g/1lb 2oz lamb mince