1 garlic clove, crushed
1 large onion, sliced
1kg/2lb 4oz Maris Piper potatoes, peeled and cut into large chunks
2 tbsp apple chutney
2 tbsp plain flour
1 tsp wholegrain mustard
500ml/18fl oz hot beef stock
sea salt and cracked black pepper
1 tbsp dried mixed herbs
陆 tbsp oil, for frying
1 tbsp cider vinegar
40g/1陆oz salted butter
1 tbsp salted butter
25g/1oz cheddar, grated
50ml/2fl oz milk
8 pork sausages (we used Cumberland)