1 red chilli, finely chopped
2 tsp ground coriander
100g/3陆oz fresh fenugreek (methi), or a handful of dried leaves
1 garlic clove, finely chopped
1cm/陆in fresh root ginger, finely grated
2 onions, finely chopped
250g/9oz spinach, tough stems removed
1 small tomato, finely chopped
500g/1lb 2oz gold chakki flour, or mix of 250g/9oz plain flour and 250g/9oz stoneground wholemeal flour, plus extra for dusting, for the chapatis
salt
1 tsp ground cumin
1 tsp garam masala
1陆 tsp ground turmeric
5 tbsp vegetable oil
1kg/2lb 4oz boneless leg of lamb, cut into large chunks