150²µ/5½´Ç³ú fresh raspberries
36 fresh raspberries
red gel food colouring
150²µ/5½´Ç³ú plain flour
100²µ/3½´Ç³ú caster sugar
75²µ/2½´Ç³ú caster sugar
45²µ/1½´Ç³ú caster sugar, dissolved in 4 tsp boiling water to make a syrup then allowed to cool
3 tbsp cornflour
250g/9oz fondant icing sugar
25g/1oz icing sugar
5ml liquid pectin
pinch salt
2 tsp vanilla extract or vanilla paste
1 tsp vanilla extract
50g/1¾oz unsalted butter, softened
100²µ/3½´Ç³ú unsalted butter
150ml/5½fl oz double cream
250ml/9fl oz double cream
4 large free-range eggs, beaten
2 large free-range egg yolks
225ml/8fl oz whole milk