1 small pumpkin or squash (such as onion, crown prince and kabocha)
300²µ/10½´Ç³ú pumpkin ±è³Ü°ùé±ð
250g/9oz plain flour
2 tsp baking powder
1 tsp bicarbonate of soda
250g/9oz light brown sugar
1 tsp ground cinnamon
¼ tsp ground cloves
brown fondant (optional)
½ tsp ground ginger
100²µ/3½´Ç³ú icing sugar, sifted
½ tsp salt
100ml/3½fl oz vegetable oil
butter, for greasing
75g/2¾oz unsalted butter, softened
200g/7oz full fat cream cheese, at room temperature
2 large free-range eggs
100ml/3½fl oz medium dry cider (or apple juice)