1 carrot, grated
1 onion, finely diced
2 Savoy cabbages
3 tbsp plain flour
salt and pepper
250g/9oz sliced bread, crusts removed, broken into breadcrumbs
陆 tsp dried mixed herbs
1 litre/1戮 pints stock, made from stock cubes
2 tbsp tomato pur茅e
25g/1oz butter
100ml/3陆fl oz milk
400g/14oz sausages, meat removed from skins