1 tbsp honey or golden syrup
70²µ/2½´Ç³ú plain flour, sifted (see Recipe Tip)
½ tsp caster sugar
beaten egg, icing sugar or spray oil, to finish
½ tsp fine sea salt
75²µ/2¾´Ç³ú dark chocolate, finely chopped
70²µ/2½´Ç³ú unsalted butter, diced
175ml/6fl oz double cream
2 large free-range eggs
70ml/2¼fl oz full-fat milk
vanilla ice cream, to serve