1 lemon, zest only
1 lemon, cut into wedges
6 sprigs thyme, leaves picked
6 tomatoes on the vine, halved widthways
1 bunch watercress, leaves picked
75g/3oz plain flour
salt and freshly ground black pepper
60g/2陆oz Japanese panko breadcrumbs
4 tbsp olive oil
50g/2oz butter
2 free-range eggs, beaten
25g/1oz parmesan cheese, freshly grated
4 chicken breasts, boneless and skinless