6 tbsp ginger syrup, from the jar
1 small ripe pineapple, finely chopped(size of a currant)
75驳/2陆辞锄 caster sugar
6 leaves fine leaf gelatine (11g)
4 bulbs stem ginger, finely chopped (size of a currant)
sunflower oil, for greasing
1 tbsp vanilla extract
300ml/10fl oz double cream
600ml/20fl oz single cream