91Èȱ¬

Mustard-crust salmon with a medley of vegetables and basil butter

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A special salmon dinner for one. Mustard-crust salmon served with a medley of vegetables and basil butter.

Ingredients

For the salmon

For the medley of vegetables

For the basil butter

Method

  1. For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well.

  2. Spread the Dijon mustard all over the salmon and then roll the salmon in the breadcrumb mixture and press down.

  3. Heat the oil in a small frying pan. Add the salmon and cook for three minutes on each side, or until golden-brown and completely cooked through.

  4. For the medley of vegetables, heat the oil in a saucepan and add the onions. Cook gently until the onions have softened.

  5. Add the tomatoes and cook for two minutes.

  6. Add the peas, avocado and cream and heat through for one minute.

  7. For the basil butter, melt the butter in a small saucepan. Then add the basil and lemon juice and season, to taste, with salt and freshly ground balck pepper.

  8. To serve, place the medley of vegetables onto a clean plate. Place the salmon on top and pour the basil butter over the salmon.

Halloween

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