3 Portobello mushrooms, roughly chopped
1 large carrot, peeled and cut into slices on an angle
50驳/1戮辞锄 chestnut mushrooms, quartered
3 garlic cloves, finely chopped
100g/3陆oz button mushrooms, quartered
3 shallots, peeled, quartered and layers separated
7 fresh thyme sprigs, leaves only, or 1陆 tsp dried thyme
1 tbsp cornflour, or plain flour
1 tsp yeast extract
2 bay leaves
salt and freshly ground black pepper
1陆 tsp olive oil
1 tbsp tomato pur茅e
200ml/7fl oz vegetable stock
150ml/录 pint fruity vegan red wine