4 medium aubergines, cut into 1cm/½in slices
3 cloves garlic, chopped
1 large onion, finely chopped
1 tsp fresh, soft thyme leaves
2 x 400g/14oz tin of chopped tomatoes
Plain flour, for dusting
85g/3oz plain flour
1.25³¾±ô/¼³Ù²õ±è allspice
2 bay leaves
Salt and freshly ground black pepper
1.25³¾±ô/¼³Ù²õ±è cinnamon
75ml/6fl oz olive oil
1 tbsp fresh oregano, chopped
85g/3oz unsalted butter
1 free-range egg
2 free-range egg yolks
115g/4oz ²µ°ù³Ü²âè°ù±ð, grated
900³¾±ô/1½±è³Ù milk
85g/3oz Parmesan, grated
675²µ/1½±ô²ú lamb mince
175ml/6fl oz white wine